INGREDIENTS:All purpose flour (maida) - 1 cup
Baking soda - 1/4 tsp
Curd - 1/2 cup
Ghee - 1/4 cup
Oil - for deep fry
Sugar - 1 1/2 cup
Water - 1/2 cup
Cardamom powder - 1 tsp
PREPARATION:
- Seive maida in a bowl, add soda and ghee. Mix it well.
- Then add curd/yogurt and make it into a smooth dough.(Do not put water, u should make it with curd). Covered it with a wet cloth for half an hour.
- Meanwhile prepare sugar syrup.Put sugar into a vessel, add water, keep stirring till sugar disolves.
- Keep the syrup on the fire till it is two string consistency, then add cardamom powder and keep it aside.
- Make lemon size round balls with the above dough and press with your thumb on the ball. Do the same till all the dough is over.
- Heat oil in a pan and fry 4-5 of the badushas at the same time on low flame till goldren brown on both sides.
- Remove from the oil when it is done and drop into warm sugar syrup.Let them soak 5 min and take them out.
- Badushas are ready.
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