INDIAN CHAPATHI

INGREDIENTS:

Atta Flour - 2 cups

Oil - 2 tbsp

Salt - 1 tsp

PREPARATION:

1. Add flour, salt and oil to procceser bowl. Pulse it first and then add water (at room temp) slowly until it forms into soft dough consistency. Turn this on a cleaned bench top and knead it soft for few min. Keep this in a bowl and cover for 30 min.
2. Take lemon size balls out of the dough and roll into soft balls.
3. Take each ball and dust with a little flour, then roll out to a 15cm/6in round, dusting with flour as necessary.
4. Brush with oil,fold in half and brush with oil again.
5. Fold to form a triangle,dust with flour and roll out in a 15cm/6in triangle.
6. Heat the pan over medium heat until hot, and grease lightly.
7. Put a chapathi on it, cook 30 seconds, then flip and cook on the other side.
8. Repeat the above steps for remaining dough.