SEMIYA PULIHORA (Vermicelli)

INGREDIENTS:

Semiya -2 cup
Lemon juice -2 Tsp
Salt - 1 1/2 Tsp
Turmeric - 1/2 Tsp
Peanuts - 2Tbsp
Cashew nuts - 2Tbsp
Channa dal - 1 Tbsp
Urad dal - 1Tbsp
Mustard Seeds -1Tsp
Cumin Seeds -1Tsp
Red Chillis - 2
Green Chillis - 4
Curry Leaves - 5 Strings
Oil - 1Tbsp
Asafotida - a pinch

PREPARATION:

1. Take a big bowl, add plenty of water and bring it to the boil. When it starts boiling add 1/4 tsp salt, turmeric and oil.
2. After a min add semiya,when semiya gets boiled switch off and strain it(semiya takes 3 min to get boiled).
3. Heat a pan and pour 3/4 tbsp oil and add peanuts, cashew nuts, channa dal, urad dal.
4. After 1 min add cumin seeds, mustard seeds, dry red chillis, asafoetida, green chillis.
5. Let it fry until it gets golden brown.Finally add curry leaves and switch off the stove.
6. Take the boiled semiya in a big bowl, then add seasoning and lemon juice, and mix well.
7. Serve after 30 minutes.