KULFI (Indian Ice cream)

INGREDIENTS:

Condensed Milk - 14oz

Heavy Whipped Cream - 1/2 Quart

Cool Whip - 8oz

Vanilla essense - 1 tsp

Pista powder - 1 tbsp

Cashew powder - 1 tbsp

Cardamom powder - 1 tsp

Preparation:

1. In a big bowl, mix condensed milk, heavy whipped cream, cool whip and vanilla essense (do not mix with blender/mixer).
2. Stir gently till all the ingredients are well mixed.
3. Add cardamom powder, cashew&pista powder and keep it in a freezer.

Serving Tips:

Serve chilled.