CARROT CURRY

INGREDIENTS:

Carrots - 4(big)

Shredded fresh coconut - 3 tbsp

Green chilli - 2

Mustard seeds - 1/2 tsp

Urad dal - 1/2 tsp

Curry leaves - 1 string

Salt - 1/4 tsp

Oil - 2 tsp

PREPARATION:

1. Peel the carrot and cut into small pieces. Keep it aside.
2. In a pan pour oil put urad dal, mustard, green chillis and curry leaves, and fry for 1 min.
3. Then put carrot pieces and keep the flame in medium, add salt and cover with lid. Cook till carrot is well cooked.
4. Add 3tsp of grated coconut and mix once.Turn off the stove.
5. Garnish with chopped coriander.
6. Serve hot with rice, rotis and chapathi.