UPMA WITH CURD

INDREGIENTS:

Rice flour - 1cup

Curd - 1 1/2 cup

Chilly paste - 2tsp

Onion - 1 big (chopped)

Urad dal - 1tsp

Cumin seeds - 1 tsp

Mustard seeds - 1 tsp

Oil - 2 tbsp

Red chilly - 1

Curry leaves - 1 string

Salt - to taste

PREPARATION:

1. Take one bowl. Mix curd, rice flour and salt together. Keep it aside.
2. In a wide skillet, pour oil in it and add cumin seeds, urad dal, mustard seeds, red chilli, curry leaves, chilli paste and onions. Fry them.
3. Reduce the heat to medium low and add curd and rice flour mixture to the skillet, continuously stirring till that mixture becomes soft (like upma).
4. Serve hot with chutney or spicy powders.