POORI

INGREDIENTS:

Wheat flour - 2 cups

Salt - 1 tsp

Water - as required

Oil - for frying

PREPARATION:

1. Mix the flour with 1 tsp of salt and add enough water to make a stiff dough.


2. Make dough by kneeding properly.


3. Make small balls out of the dough.


4. Sprinkle them with wheat flour.


5. Roll the pooris from these balls, and keep it aside.


6. Heat oil in a pan and allow it to heat very well.


7. Once the oil is hot, gently slide the pooris from the side.


8. Once it starts floating, gently press on one side with the frying ladle, this will help the poori to puff up.


9. After 1 min, turn the poori and fry on other side.


10. Pooris are ready to serve.


11. Serve hot pooris with aloo curry or chole curry or mango pulp.