MYSORE BAJJI

INGREDIENTS:

Maida-2 cups(all purpose flour)

Sour curd-1 cup

Onion- 2(chopped)

Coconut-2 tbsp(Grated) (Optional)

Curry leaves-1 string

Green chillis-5

Baking soda-a pinch

Salt-to taste

Oil-for deep frying

PREPARATION:

1. Make a thick paste of maida and sour curd without using water.
2. Mix it well and keep it aside for 3-4 hours.
3. Now add all the ingredients in it and mix well.
4. Take some dough (lemon size), put it in the hot oil and deep fry till golden brown.
5. Serve hot with coconut chutney and sambar.