POTATO GRAVY CURRY

INGREDIENTS:

Potatoes - 3

Onion - 1

Green chillies - 4

Curry leaves - 1 string

Turmeric powder - 1/2 tsp

Salt - as required

Mustard seeds - 1/2 tsp

Cumin seeds - 1/4 tsp

Urad dal - 1/2 tsp

Besan - 1 tbsp

Cilantro - hand full

PREPARATION:

1. Peel the potatoes and cut into small pieces.
2. Chop onions, green chillis into small pieces. Keep them aside.
3. In a non stick pan heat oil and add mustard seeds.
4. When they spluter, add urad dal, cumin seeds, green chilis, curry leaves and fry for 1 min.
5. Then add onions and fry till the onins become golden brown.
6. Then add potato pieces, salt, and turmeric powder. Add some water and cover it.
7. Let it cook for sometime.
8. When potato is cooked, take 1 tbsp of besan and mix with water, then pour into potato mixture.
9. Mix well and let it cook for 2 min.
10. Switch off the stove and transfer the curry into a serving bowl.
11. Garnish with cilantro.
12. Enjoy this delicious and easy curry with poori, chapathi, and dosas.