BESAN BURFI

INGREDIENTS:

Besan - 1/2 cup

Milk powder - 3/4 cup

Sugar - 3/4 cup

Ghee - 1/2 cup

Water - 1/2 cup

Cardamom powder - 1 tsp

Cashew nuts - 4 or 5

PREPARATION:

1. Take a heavy bottom pan, heat the 1/2 cup of ghee and add besan to it. Keep stirring constantly till the raw smell goes away.


2. Now add milk powder to it and stir till there are no lumps.


3. Take another pan and make sugar syrup by combining water and sugar over low flame.


4. Drop the fried besan mixture in the prepared sugar syrup and stir it.


5. Keep stirring over low flame constantly untill it leaves the sides and forms a big lump.


6. Then add cardamom powder and chopped nuts, stir properly.


7. Turn off the stove and spread the mixture on a greased tray.


8. When firm cut into diamond shaped pieces and serve.