PERUGU CHAKRALU

INGREDIENTS:

Rice flour - 2 cups

Sour curd - 1 cup or more

Red chilli powder -4 tbsp

Salt - to taste

Butter - 2 tbsp

Oil - for deep frying

PREPARATION:

1. Take curd and make smooth paste without any lumps with hand.


2. Put rice flour into a bowl add red chilli powder, salt and curd. Mix by adding heated butter and make a smooth dough.


3. Heat oil in a pan, fill the muruku maker with dough and press the dough in the heated oil in a circular from a muruku.


4. Fry them on medium heat till goldren brown. Remove the muruku from heat and keep it on a paper towel.


5. Repeat same procedure with remaining batter.


6. Let it cool and store it in air tight container.