Tuesday, February 9, 2010



Besan (gram flour) - 1 cup
Rice flour - 1 cup
Red chilli powder - 3 tsp
Salt - as per your taste
Ajwain - 1 tsp
Oil - 2 tbsp
Oil - for deep frying


  1. Mix gram flour, rice flour, red chilli powder, ajwain, salt and few spoonfuls of hot oil.

  2. Mix all ingredients with water into the consistency that will allow the dough to pass through the muruku maker.

  3. Heat oil in a pan and fill the muruku maker with dough and squeeze the dough into the hot oil.

  4. Reduce the heat little and fry till goldren brown.

  5. Remove from oil, and place them on a paper towel.

  6. Repeat the process till all the dough is finished.

  7. Let it cool down all karapusa and transfer into your storage container.


  1. Hey Kavya,

    I tried your karapusa recipe too. Its really good. Till now i never atleast thought to do karapusa.

    I felt your recipes as easy to do, straight forward so that's making me to try all your recipes.

    Thanks for making me to try and do...


  2. thanks kavya, made it just now came out really good. Crispy and nice.