VEGTABLE FRIED RICE

INGREDIENTS:

Rice - 1 cup

Water - 2 cups

Oil - 3 tbsp

Cloves - 2

Cashew nuts - 4 or 5

Cinnamon - 1 small piece

Cardamom - 2

Green chilli - 2

Curry leaves - 1 string

Ginger garlic paste - 1tsp

Onion - 1 chopped

Potato - 1 chopped

Carrot - 1 chopped

Peas - 1/4 cup

Coriander leaves - for garnishing

Salt - to taste

PREPARATION:

1. Heat oil in a pan and add cashew nuts, cloves, cinnamon, cardamom, green chilli, curry leaves, and fry.


2. Then add ginger garlic paste and saute it.


3. Add onions and fry till light brown.


4. Add potato, carrot and peas, saute it. Then add salt.


5. Add water and bring it to boil.


6. When water boils, add rice to it and mix well.


7. Transfer above mixture to electric rice cooker and let it cook OR you can transfer above mixture into steel vessel and put it in the pressure cooker for 3 or 4 whistles.


8. Let it cool down and transfer to serving tray.


9. Garnish with coriander leaves.
10. Serve with raitha and salad.