ALOO GOBI FRY

INGREDIENTS:

Potatoes - 2 large (cut into small pieces)

Cauliflower - 1 medium (cut into small pieces)

Oil - 2 tbsp

Cumin seeds - 1 tsp

Green chillis - 2

Red chillis - 2

Asafoetida - a pinch

Turmeric powder - 1/4 tsp

Ginger garlic paste - 2 tsp

Onion - 1 (finely chopped)

Tomatoes - 2 (chopped)

Coriander powder - 1 tsp

Garam masala - 1 tsp

Red chilli powder - to taste

Salt - as per your taste

Coriander leaves - for garnishing

PREPARATION:

1. Heat oil in a pan and add cumin seeds, red chillis, green chillis asafoetida and fry.


2. When they splutter, add turmeric powder, ginger garlic paste and saute it.Then add onions and fry till light brown.


3. Add tomatoes and coriander powder, red chilli powder, garam masala, and salt.Mix well.


4. Add potatoes and mix well. Cover it and cook for about 2 - 3 min.Then add Cauliflower, Cover and cook untill potatoes and cauliflowers are well cooked.(but not mushy)


5. Garnish with chopped coriander leaves.


6. Serve with chapathi, roti, paratha and rice and dal.