PAV BHAJI

INGREDIENTS:

Potatoes - 3

Frozen peas - 1 cup

Carrot - 2

Cauliflower - 1/2 cup

Onions - 2 chopped

Tomatoes - 2 chopped

Green chilli's - 2

Ginger garlic paste - 1 tbsp

Turmeric powder - 1/4 tsp

Red chilli powder - 1/2 tsp

Pav bhaji masala - 3 tbsp

Water - to boil the veggies

Salt - to taste

Lemon - 1

PREPARATION:

1. Peel and cut potatoes and carrot.


2. Boil the potatoes, carrot, peas and cauliflower in a pressure cooker.


3. Drain the water and mash the boiled veggies and keep it aside.


4. Heat butter in a pan and add onions and green chillis. Fry till onions are light brown.


5. Then add ginger garlic paste, fry for a min and add tomatoes.


6. Fry till its cooked and oil starts separating.


7. Add turmeric, pav bhaji masala, red chilli powder and salt.


8. Then add all the mashed veggies and mix well.


9. Add the strained/left over water (little) and keep mashing the veggies.


10. Continue adding water little by little and cook till you get the required thickness.


11. Taste it and adjust the masala and salt.


12. Turn off the stove and serve hot with pav.


13. Slit the pav into two, fry with butter till light brown.


14. Garnish with coriander leaves and onion. Squeeze little lemon juice on bhaji.