SORAKAYA ROTELU

INGREDIENTS:

Bottle gourd(sorakaya) - 1 medium

Carrot - 1

Rice flour - 1/2 cup/as required

Channa dal - 2 spoons

Moong dal - 2 spoons

Green chillis - 3

Salt - to taste

Oil - as required

PREPARATION:

1. Soak moong dal and channa dal in water.


2. peel the bottle gourd and cut both the ends.


3. Grate this using grater and take that to a mixing bowl. Grate carrot also and add to it.


4. Add soaked moong dal, channa dal, chopped chilli to the grated mixture of carrot and bottle gourd.


5. Add rice flour and salt in it and mix well.


6. Heat skillet for some time in medium flame.


7. In mean time take some dough and do a medium size ball and put that in a silver foil and press with hand till become small thin round roti.


8. When skillet is hot put the roti on a skillet and pour 1 tsp of oil around and cover with a lid.


9. After some time remove the lid and turn it, let it cook for some time.


10. Take that from skillet and serve with any chutney or any pickle.