POHA UPMA (ATUKULU UPMA)

INGREDIENTS:

Poha (flattened rice) - 2 cups

Onion - 1 (chopped)

Peanuts - 2 tbsp

Channa dal - 1 tbsp

Urad dal - 1 tbsp

Mustard seeds - 1/2 tsp

Cumin seeds - 1/2 tsp

Green chilli's - 3

Red chilli's - 2

Curry leaves - 1 string

Turmeric - 1/4 tsp

Lime juice - 1 tbsp

Coriander leaves - for garnishing

Oil - 2 tbsp

Salt - to taste

PREPARATION:

1. Heat oil in pan and add peanuts and fry 1 min, then add channa dal, urad dal, mustard seeds, cumin seeds, green chilli's, red chilli's, curry leaves and fry.
2. When dal turns light brown add chopped onions and turmeric.


3. Wash poha in water and squeeze. keep it aside.


4. When onions turns light brown add the poha.


5. Add salt and lime juice to taste and mix well.


6. Let it fry 5 min and turn off the stove.


7. Garnish with cilantro and serve.