KARAPUSA

INGREDIENTS:

Besan (gram flour) - 1 cup

Rice flour - 1 cup

Red chilli powder - 3 tsp

Salt - as per your taste

Ajwain - 1 tsp

Oil - 2 tbsp

Oil - for deep frying

PREPARATION:

1. Mix gram flour, rice flour, red chilli powder, ajwain, salt and few spoonfuls of hot oil.


2. Mix all ingredients with water into the consistency that will allow the dough to pass through the muruku maker.


3. Heat oil in a pan and fill the muruku maker with dough and squeeze the dough into the hot oil.


4. Reduce the heat little and fry till goldren brown.


5. Remove from oil, and place them on a paper towel.


6. Repeat the process till all the dough is finished.


7. Let it cool down all karapusa and transfer into your storage container.