CABBAGE CURRY

INGREDIENTS:

Cabbage - 3 cups

Peas - 1/2 cup

Onion - 1 (chopped)

Green chillis - 3

Turmeric powder - 1/4 tsp

Salt - to taste

Mustard seeds - 1 tsp

Cumin seeds - 1 tsp

Curry leaves - 4

Oil - 1 tbsp

Coriander leaves - for garnishing

PREPARATION:

1. Heat oil in a pan and add mustard seeds, cumin seeds, green chillis, curry leaves and fry.


2. When mustard splutter add onion and fry till light brown.


3. Then add peas, cabbage, salt and turmeric powder. Sprinkle a little water.


4. Cover the pan and steam cook it until it is as soft as you like it.


5. Garnish with coriander leaves and serve hot with chapathi or rice.