KARELA FRY

INGREDIENTS:

Karela ( Bitter gourd or kakarakaya) - 4

Onion - 1

Green chillis - 3 (finely chopped)

Ginger garlic paste - 1 tsp

Turmeric powder - 1/4 tsp

Mustard seeds - 1/2 tsp

Cumin seeds - 1/2 tsp

Red chilli powder - 1/2 tsp

Coriander powder - 1/2 tsp

Garam masala - 1/4 tsp

Salt - to taste

Oil - 3 tbsp

PREPARATION:

1. Wash karela and cut into thin slices.


2. Wash and rub two table spoon salt all over the karelas and set aside for 2 hours.


3. Squeeze out karela and keep it aside.


4. Heat oil in a pan and add mustard seeds, cumin seeds, and green chillis.


5. Fry 1 min and add onions till it become goldren brown.


6. Add ginger garlic paste and fry,then add sliced karela and saute it.


7. Add salt and cover it for some time.


8. When it cooked, add red chilli powder and fry 2-3 min.


9. Sprinkle garam masala on top and turn off the stove.


10. Serve hot with chapathi or rice.