RICE KHEER (PARAVANAM)

INGREDIENTS:

Rice - 1/2 cup

Milk - 6 cups

Jaggery - 3/4 cup

Sugar - 2 tbsp

Cashew nuts - 1 tbsp

Raisins - 1 tsp

Cardamom powder - 1/4 tsp

PREPARATION:

1. Take milk in a pot and bring it to boil.Reduce the flame.


2. Wash the rice and add into the boiling milk.


3. When rice is half cooked, add little water if required.


4. When rice is cooked well, add jaggery, sugar and mix well.


5. Let it cook for a while and stir continuously.


6. Add cardamom powder and turn off the stove.


7. Now take another pan, pour little ghee. Add cashew nuts, fry for 1 min and add raisins. Fry till golden brown.


8. Garnish with these nuts and serve hot or chilled.