URAD DAL VADA (GARELU)

INGREDIENTS:

Urad dal - 2 cups

Salt - to taste

Onion -1 (chopped)

Green chillis - 3 (chopped)

Curry leaves - 3

Oil - for deep frying

PREPARATION:

1. Soak urad dal in water for 4 hours.


2. Grind it with very less quantity of water.It should be a hard and thick batter.


3. Take out batter in a container and add salt, onions, green chillis, curry leaves and mix.


4. Heat oil in a pan, wet your palms and take small amount of batter in ball shape with your right hand, put it in your left palm and flatten it lightly. Make a hole in the center like a donut.


5. Deep fry this in medium hot oil until goldren brown and crisp.


6. Serve hot vadas with sambar and coconut chutney.