POTATO BAJJI

INGREDIENTS:

Potato - 1 large

Besan - 1/2 cup

Rice flour - 2 tbsp

Red chilli powder - 1 tsp

Baking soda - a pinch

Salt - as per taste

Oil - for deep frying

PREPARATION:

1. Combine together the besan, rice flour, chili powder, salt, and baking soda.
2. Prepare thick batter using water.
3. Peel the potato and cut into thin slices.
4. Dip the potato slice into batter and deep fry in the oil.
5. Serve hot bajjis with sauce or raw onions.