URAD DAL LADOO (SUNNUNDALU)

INGREDIENTS:

Urad dal - 2 cups

Sugar - 1 cup

Ghee - 1/2 cup

PREPARATION:

1. In a heavy bottom pan, roast urad dal on low medium flame, by string continuously.


2. The dal should slowly turn to light brown colour.


3. Remove from heat and let it cool.


4. Grind the roasted urad dal into a fine powder.


5. Take out that powder and put it into a big bowl.


6. Grind the sugar into a fine powder and mix with urad dal powder and keep it aside.


7. Heat the ghee and pour it into that mixture and make small balls.


8. Urad dal ladoos are ready.