MURUKULU

INGREDIENTS:

Rice flour - 2 cups

Urad flour - 1/2 cup

Besan - 1/2 cup

Butter - 1/2 cup

Red chilli powder - 2 tsp(as per your taste)

Sesame seeds - 1 tsp

Salt - to taste

Oil - for frying

Water - 1 1/2 cup (as required)

PREPARATION:

1. Mix rice flour, urad flour, besan flour, sesame seeds, red chilli powder, salt in a big bowl.


2. Heat the butter and add it into the mixture.


3. Now add water slowly into the mixture and knead it to make soft dough.


4. Place some dough in muruku maker and pipe out the patterns, forming circle, on a greased plate.


5. Heat oil in a pan , and fry murukus carefully in the oil, without touching each other.


6. Fry till they turn light brown colour.


7. Remove the murukus and keep on a paper towel to remove excess oil.


8. Allow them to cool and store in a dry container.