RAVA LADDU (Indian sweet)

INGREDIENTS:

Semolina - 1 cup(rava/sooji)

Sugar - 1 cup

Dry cocnut powder - 1/2 cup

Cashew powder - 1/4 cup

Milk - 1/4 cup

Ghee - 3 tsp

Cardamom powder - 1 teaspooon

PREPARATION:

1. Heat the ghee in a pan and fry semolina(sooji) on low flame,till it turns light brown colour.
2. Then add sugar,dry coconut powder, and cashew nut powder and mix well on low heat for few seconds.
3. Then add cardamom powder and mix well.
4. Remove pan from stove and let it cool.
5. Now add warm milk to this rava mixture slowly and check that,if you are able to make round balls out of this mixture.
6. Serve when cool and dry.
7. When they are cooled room temperature, store in air tight container.