CAPSICUM FRY

INGREDIENTS:

Capsicum - 3

Onion - 1

Urad dal - 1/2 tsp

Cumin seeds (jeera) - 1/2 tsp

Mustard seeds - 1/2 tsp

Red chilli powder - 1 tsp

Salt - to taste

Turmeric - a pinch

Coriander powder - 1/2 tsp

Oil - 4 tbsp

Curry leaves - 1 string

PREPARATION:

1. Chop the capsicum and onion into small pieces.


2. Heat oil in a pan and add urad dal, cumin seeds, mustard seeds, and curry leaves.


3. When mustard splutter add onion and fry till it turn light brown.


4. Then add capsicum and fry about 10 min.


5. Add turmeric powder, salt, chilli powder and coriander powder and mix well.


6. Let it cook till capsicum is well cooked.


7. Sprinkle garam masala and coconut powder, then turn off the stove.


8. Serve capsicum fry with rice or chapathi.