DIAMOND CUTS

INGREDIENTS:

All purpose flour/Maida - 2 cups

Salt - 1 tsp

Ajwain - 1 tsp

Ghee - 1 tsp

Red chili powder - 1 tsp

Water - 1/2 cup

Oil - for deep frying

PREPARATION:

1. Mix together maida, salt, chili powder, ajwain, ghee.
2. Knead well to make a soft dough using water.
3. Make balls out off the dough and roll them into very thin and large chapatis.
4. Make cuts, using knife by drawing a number of parallel lines to cut into diamond shaped pieces.
5. Heat oil in a deep kadhai and fry these pieces, till golden brown colour.
6. Let it cool and store in a air tight container.
7. Serve with a hot cup of tea.