GOBI MANCHURIAN

INGREDIENTS:

Cauliflower - 1/2 medium(cut to bite size florets)
Oil - for deep frying

FOR THE BATTER:

All purpose flour - 5 tbsp
Corn starch - 3 tbsp
Salt - 1/4 tsp
Black pepper - 1/4 tsp
Water - 1/4 cup

FOR THE SAUCE:

Oil - 1 tbsp
Onion - 1 chopped finely
Green chilli's - 4
Garlic - 4 chopped finely
Ketchup - 2 tbsp
Soy sauce - 4 tsp
Red chili sauce - 2 tbsp
White vinegar - 2 tsp
Water - 4 tbsp
Corn starch - 2 tsp

PREPARATION:

To make batter, add all purpose flour, corn starch, salt, black pepper,
and water in a small bowl. Mix until there are no lumps.

Coat cauliflower pieces with batter and deep fry, until cauliflower is medium dark brown colour.

Finish frying all of the cauliflower and keep it aside.

Heat oil in a medium non stick pan.

Add onions, green chilli's and garlic. Cook until onions are light brown.

Add ketchup and red chilli sauce and cook until oil starts to separate from mixture.

Add soya sauce and vinegar. Mix well.

Mix 2 tsp of corn starch with 4 tbsp of water and add it to the above mixtiure.

Cook for 2 min until sauce starts to thicken.

Now add fried cauliflower pieces and mix well.

Add green onions and mix again and serve hot.