Wednesday, January 20, 2010

WHEAT RAVA UPMA


INGREDIENTS:

Wheat rava (cracked wheat) - 1 cup
Water - 2 cups
Onion - 1 (chopped)
Green chillis - 2
Urad dal - 1/2 tsp
Channa dal -1/2 tsp
Cumin seeds(jeera) - 1/2 tsp
Mustard seeds - 1/2 tsp
Curry leaves - 1 string
Turmeric powder - a pinch
Oil or ghee - 1 tbsp
Potato - 1 small
Tomato - 1 (optional)
Salt - to taste

PREPARATION:

  1. Heat oil in a pan and add channa dal, urad dal, cumin seeds, mustard seeds, green chillis, and curry leaves and fry.

  2. When mustard spluter add onions and saute it, and then add potato and tomato and mix well.

  3. Now add turmeric powder, salt and mix, then pour water in it and let it boil.

  4. When water comes to boil add wheat rava and pressure cook for about 3 wissels.

  5. Serve hot upma with chutney or any pickle.

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