INGREDIENTS:
Wheat rava (cracked wheat) - 1 cup
Water - 2 cups
Onion - 1 (chopped)
Green chillis - 2
Urad dal - 1/2 tsp
Channa dal -1/2 tsp
Cumin seeds(jeera) - 1/2 tsp
Mustard seeds - 1/2 tsp
Curry leaves - 1 string
Turmeric powder - a pinch
Oil or ghee - 1 tbsp
Potato - 1 small
Tomato - 1 (optional)
Salt - to taste
PREPARATION:
- Heat oil in a pan and add channa dal, urad dal, cumin seeds, mustard seeds, green chillis, and curry leaves and fry.
- When mustard spluter add onions and saute it, and then add potato and tomato and mix well.
- Now add turmeric powder, salt and mix, then pour water in it and let it boil.
- When water comes to boil add wheat rava and pressure cook for about 3 wissels.
- Serve hot upma with chutney or any pickle.
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