SPINACH FRY (PALAKURA)

INGREDIENTS:

Spinach - 1 bunch

Green chillis - 3

Red chillis - 2

Onion - 1

Turmeric powder - 1/4 tsp

Chilli powder - 1/2 tsp

Garlic - 3 flakes

Oil - 1 tbsp

Salt - to taste

Urad dal 1 tsp

Mustard seeds - 1/2 tsp

Cumin seeds - 1/2 tsp

PREPARATION:

1. Heat oil in a pan, add urad dal, cumin seeds, mustard, red chilli, green chilli, and garlic flakes.


2. When mustard spluter, add chopped onions, turmeric and salt.


3. When onions turn goldren brown, add chopped spinach and mix well.


4. Let it cook till spinach become soft.


5. If spinach is soft, add chilli powder and turn off the stove.


6. Serve with rice, or chapathi, roti.