URAD DAL DOSA

INGREDIENTS:

Urad dal - 1 cup

Long grain rice - 2 cups

Fenugreek seeds -1/2 tsp

Salt 2 tsp

Oil - as required

PREPARATION:

1. Soak urad dal, rice, and fenugreek seeds together overnight.


2. Grind these ingredients together to a very smooth consistency using enough water.


3. Then leave to rise for 6 -7 hours or over night.


4. Check consistency of the batter, and if needed, add some water to make into a smooth pouring consistency.


5. Heat pan or griddle with little oil.


6. Pour the batter into the pan, Spread in circular motion to make thin dosa.


7. Lower the heat and put a little oil around the edges.


8. Let it cook for 1 min, then turn it into other side and allow it to cook for a few seconds


9. Serve hot dosa with coconut chutney and sambar.