CHOLE CURRY

INGREDIENTS:

Chole (dry chick peas) - 1 cup

Onion - 1

Tomatoes - 3

Ginger garlic paste - 1/2 tsp

Mustard seeds - 1/2 tsp

Cumin seeds - 1/2 tsp

Green chillis - 2

Curry leaves - 1 string

Coriander powder - 1/4 tsp

Red chilli powder - 1 tsp

Chole masala - 1 tsp

Salt - to taste

Oil - 2 tbsp

Coriander leaves - for garnishing

PREPARATION:

1. Pressure cook the chick peas until soft and keep it aside.


2. Heat a pan and pour oil in it and add mustard seeds, cumin seeds, green chillis, curry leaves, and fry, then add ginger garlic paste and onions. fry till onions become soft.


3. Now add tomatoes and let it cook untill soft.


4. Then add salt, red chilli powder, chole masala, coriander powder and mix.


5. Then add cooked chick peas and put 1 cup of water.


6. Close the lid and cook for about ten min until most of the water is absorbed and curry looks little thick.


7. Finally add coriander leaves and turn off the stove.