PUNUGULU

INGREDIENTS:

Maida (All purpose flour) - 1 cup

Rice flour - 1/2 cup

Curd - 1 cup

Green chilli paste - 2tsp (as per your taste)

Baking soda - a pinch

Salt - to taste

Onion - 1(chopped)

PREPARATION:

1. Mix the maida, rice flour and salt with curd to make a thick paste and keep it aside for 1 hr.
2. Now add green chillis paste and chopped onions and mix well.
3. Heat oil in a pan and make small balls with that paste and put it into oil and deep fry till goldren brown.
4. Remove and place them on a paper towel.
5. Serve hot punugulu with coriander chutney or ginger garlic pickle.